Doesn’t get much simpler than this.
I’m making these tonight with my Italian Meatloaf
You will need:

Potatoes (Russett’s or Idaho’s do nicely)
Bay Leaves
Butter
Salt & fresh cracked black pepper
Aluminum foil

Slice spuds lengthwise.
Place one bay leaf, a pat of butter and sprinkle with salt & pepper
Wrap each spud with foil and bake @425 for 45 minutes or until done.
That was easy. 

~Dad