Comments on: Dad’s Own

By: anonymum

anonymum — Sat, 24 Oct 2009 04:58:53 +0000

Dad, I’m hungry…what’s to eat???

By: Alisa@Foodista

Alisa@Foodista — Sun, 18 Oct 2009 07:46:01 +0000

I love your recipes here, and this barbecue sauce sounds so good!I can't wait to try it. I came across your blog from the foodieblogroll and I'd love to guide our readers to your site if you won't mind.

By: Velva

Velva — Wed, 14 Oct 2009 02:02:13 +0000

This sauce looks fabulous!

By: Hannah

Hannah — Sat, 03 Oct 2009 14:17:30 +0000

Hey dad, um when have you made this?
If you have, where was I?
If not, want to make it soon so I can say i’ve tried it?

By: anonymum

anonymum — Fri, 02 Oct 2009 23:09:17 +0000

Hmm….interesting.
Not big on celery though…is it gonna hurt to leave it out is my question….

By: Pam

Pam — Thu, 01 Oct 2009 11:00:47 +0000

I just love this sauce especially on Ritz crackers.
I could eat it by the spoonful!

What do you mean, ‘I could eat it by the spoonful’?
You do eat it by the spoonful!
I will make this very soon.
Promise.
~Dad

By: Sophie

Sophie — Thu, 01 Oct 2009 09:13:35 +0000

What a lovely drawing!! hahahahaha,…MMMMMM,..this BBQ sauce sounds so good to me!!

Check it out!
~Dad

By: Rhandi Orme

Rhandi Orme — Thu, 01 Oct 2009 04:00:30 +0000

First, love your blog and the concept, I have got to show my amazing cook/dad this. Second, you’ve got me convinced. Next time I make BBQ sauce, it will be yours. I LOVE me some good BBQ sauce, I will let you know how it turns out. Maybe I will put the Hawaiian version on a pizza . . . yum!

I should bottle the stuff, to be honest.
As my wife says below in the comments, this stuff is ridiculous on a Ritz cracker.
Thanks so much for stopping by.
~Dad