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Mom’s Apple Crisp

Mom has been making this for a gazillion years.
This is an old recipe that has transcended time.
Got some nice and tart apples?
Go for it.

You will need:

6 cups (6-8)  apples, cored, peeled and sliced
2 tbls flour
1/2 cup sugar
1 tsp. Cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
Mix all ingredients together.
Place in 2qt. casserole.
Sprinkle with Crisp Topping.
Bake at 375 degrees until bubbly, about 45 minutes.

Ridiculous Topping:

1 cup Flour
1 cup brown sugar (1/2 cup dark, 1/2 cup light)
1/2 cup Quaker oats
1/2 cup butter (call it a stick)
Mix together dry ingredients.
Cut in butter until crumbly.

*top with vanilla ice cream, fresh whipped cream or warmed carmel (or all)
to reach TOTAL diabetic Nirvana

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This entry was posted on Sunday, September 6th, 2009 at 7:15 pm and is filed under Autumn, dessert, old recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “Mom’s Apple Crisp”

  1. anonymum Says:
    September 6th, 2009 at 8:07 pm

    Going into a diabetic coma as I type…damn this looks good…maybe this weekend I’ll get to and make it…I can hear Mark inhaling if I listen carefully
    :wink:

    Inhaling or snoring?
    :lol:
    Diabetic coma?
    Hellsyeah.
    ~d

  2. Pam Says:
    September 7th, 2009 at 5:47 am

    I made an extra batch of apple crisp for Jenna and delivered it to her at school last night. She shared it with friends .I think it was gone before I even got back home!

    It was still warm when we delivered it.
    I think it was probably gone before we even left campus.
    ~d

  3. anonymum Says:
    September 14th, 2009 at 1:41 am

    Made this Sunday night.
    Ridiculously good I’ll admit, and yes, the sound was Mark inhaling. We had it with ice cream and cream…YUM YUM PIGS BUM!
    Obviously there’s enough left for tonight, and gee, look at that, we still have cream and ice cream as well. Can’t be letting that go to waste now can we???
    :mrgreen:

    I am so happy these recipes are working out so well.
    Lord knows what I’d do without them . . .
    The horrors!
    ~Dad

  4. nursemyra Says:
    September 30th, 2009 at 7:33 am

    Why is it called Ridiculous topping?

    Make some and find out, milady . . . ;) (it’s good all by itself!)
    So very nice to hear from your NM
    Hope you are well.
    ~Dad

  5. PiedType Says:
    October 1st, 2009 at 6:41 pm

    I think I’ve died and gone to heaven … and all I did was look at the picture.


    I look at the picture and my thighs bulge.
    ~Dad

  6. Rhandi Orme Says:
    October 27th, 2009 at 12:13 am

    The picture looks divine! I will take diabetic nervana any day for good Apple Crisp! Yummmm!

  7. Steve Says:
    May 27th, 2010 at 10:55 pm

    Going into a diabetic coma as I type…damn this looks good…maybe this weekend I’ll get to and make it…I can hear Mark inhaling if I listen carefully :wink:

    Inhaling or snoring? :lol:
    Diabetic coma?
    Hellsyeah.
    ~d

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