Mom’s Apple Crisp
Mom has been making this for a gazillion years.
This is an old recipe that has transcended time.
Got some nice and tart apples?
Go for it.
You will need:
6 cups (6-8) apples, cored, peeled and sliced
2 tbls flour
1/2 cup sugar
1 tsp. Cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
Mix all ingredients together.
Place in 2qt. casserole.
Sprinkle with Crisp Topping.
Bake at 375 degrees until bubbly, about 45 minutes.
Ridiculous Topping:
1 cup Flour
1 cup brown sugar (1/2 cup dark, 1/2 cup light)
1/2 cup Quaker oats
1/2 cup butter (call it a stick)
Mix together dry ingredients.
Cut in butter until crumbly.
*top with vanilla ice cream, fresh whipped cream or warmed carmel (or all)
to reach TOTAL diabetic Nirvana
Going into a diabetic coma as I type…damn this looks good…maybe this weekend I’ll get to and make it…I can hear Mark inhaling if I listen carefully
I made an extra batch of apple crisp for Jenna and delivered it to her at school last night. She shared it with friends .I think it was gone before I even got back home!
Made this Sunday night.
Ridiculously good I’ll admit, and yes, the sound was Mark inhaling. We had it with ice cream and cream…YUM YUM PIGS BUM!
Obviously there’s enough left for tonight, and gee, look at that, we still have cream and ice cream as well. Can’t be letting that go to waste now can we???
Why is it called Ridiculous topping?
I think I’ve died and gone to heaven … and all I did was look at the picture.
The picture looks divine! I will take diabetic nervana any day for good Apple Crisp! Yummmm!