
Doesn’t get much simpler than this.
I’m making these tonight with my Italian Meatloaf
You will need:
Potatoes (Russett’s or Idaho’s do nicely)
Bay Leaves
Butter
Salt & fresh cracked black pepper
Aluminum foil
Slice spuds lengthwise.
Place one bay leaf, a pat of butter and sprinkle with salt & pepper
Wrap each spud with foil and bake @425 for 45 minutes or until done.
That was easy.
~Dad
Tags: easy, Potatoes, Side Dish, vegetables
September 2nd, 2009 at 2:00 pm
So get with the meatloaf recipe then, dammit! There’s no point in having half a meal up here man!

I love potatoes, and I love meatloaf, so it sounds like a match made in heaven to me…will be awaiting the meatloaf with bated breath…and grumbling stomach!
September 4th, 2009 at 1:19 am
Where’s my meatloaf???
*tapping foot impatiently with hands on hips*
And don’t say in your belly either…
September 4th, 2009 at 10:34 am
Dad..I don’t like how you say you have been cooking a lot lately. I haven’t received any texts saying I can come home for dinner..
September 6th, 2009 at 6:33 pm
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September 7th, 2009 at 8:51 pm
the apple crisp was wonderful! its gone now hahaha (that didn’t take long) Tina and Meg LOVED it as well.