Doesn’t get much simpler than this.
I’m making these tonight with my Italian Meatloaf
You will need:

Potatoes (Russett’s or Idaho’s do nicely)
Bay Leaves
Butter
Salt & fresh cracked black pepper
Aluminum foil

Slice spuds lengthwise.
Place one bay leaf, a pat of butter and sprinkle with salt & pepper
Wrap each spud with foil and bake @425 for 45 minutes or until done.
That was easy.  :mrgreen:

~Dad

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5 Responses to “Pamela’s Baked Bay Potatoes”

  1. anonymum Says:

    So get with the meatloaf recipe then, dammit! There’s no point in having half a meal up here man!
    :roll:
    I love potatoes, and I love meatloaf, so it sounds like a match made in heaven to me…will be awaiting the meatloaf with bated breath…and grumbling stomach!
    :wink:

    Go easy, there Mumsie. :lol:
    I’m so busy cooking these days.
    Off to take out the Bay Potatoes!
    Look for the meatloaf recipe later this week.
    God, it smells good . . .
    ~Dad

  2. anonymum Says:

    Where’s my meatloaf???
    *tapping foot impatiently with hands on hips*
    And don’t say in your belly either…
    :wink:

    Your Meatloaf is served, Milady . . .
    ~Dad

  3. Jenna Says:

    Dad..I don’t like how you say you have been cooking a lot lately. I haven’t received any texts saying I can come home for dinner..

    How was the Apple Crisp? ;)
    ~Dad

  4. Dad’s Eye-talian Meatloaf | Dad's Diner Says:

    [...] Comments Jenna on Pamela’s Baked Bay Potatoesanonymum on Pamela’s Baked Bay Potatoesanonymum on Potato Chip Cookiesanonymum on [...]

  5. Jenna Says:

    the apple crisp was wonderful! its gone now hahaha (that didn’t take long) Tina and Meg LOVED it as well. :)

    Yeah, we heard you guys killed it.
    There’s more from where that came.
    Promise.
    ~Dad

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