Pamn’s Chicken
This recipe was from an email to my daughter, Sarah, from my wife, Pamn
The dish came out great and the email is priceless. (spacing courtesy of me)
The recipe is awesome and the video has some nasty cuss words.
Sorry.
YouTube can be fickle and leave you no options.
Enjoy, folks
~Dad
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1 lb. boneless chicken
1/4 cup melted butter
1 clove garlic.minced
1/2 cup bread crumbs
1/2 cup grated sharp cheddar cheese (not 13 like originally posted!)
1/4 tsp salt
pepper
In a skillet melt butter and add garlic
Cook 2-3 minutes (Don’t burn the butter-Low heat)
Discard garlic
Combine bread crumbs, cheese, salt and pepper mixture in a bowl
Dip chicken pieces in mixture
Place in shallow baking pan
Pour butter over chicken pieces
Bake @ 350 for about 40 minutes or until fork tender
Sweet baked potatoes are best when they are cooked @ 400 for 1 hour or so
You could put those in 1st @ 400 for about 45 min.
Then lower the oven temperature to 350 and put in the chicken for about 40 minutes
Check a piece of chicken (cut it) to make sure it’s done (White-no pink)
Feel the potatoes -they should feel kind of soft. (Don’t burn yourself)
I usually make more chicken than this-all the measurements are approximate
If you like more cheese then put more.
I usually don’t throw away the garlic because I like it.
If you are throwing it out , leave it in larger pieces-
if you want to use it ,
then chop it really small.(Watch your fingers)
Good luck! Love, Pamd Panm Pamnd Mom
(Sorry, Pamd, the other video didn’t allow embedding.)
Damn that sounds good.
I’ll have a go at this on the weekend and duly report back!
Making this for dinner tonight.
Will let you know how it turns out….
Reporting back, as promised.
Simple yet delightful! This will be a regular on our menu from here on in.
It was duly inhaled by both of us.
I used thighs, 6 of them, and cut them in half. Perfect quantities, although at first I was concerned there wasn’t enough butter, but I was wrong.
YUM YUM PIGS BUM is the ultimate verdict
Had this for dinner tonight. It is the very best chicken I have ever eaten. We had it with sweet and normal potato and was bloody beautiful. If you haven’t tried it you are missing out big time. Pam you have some great recipes.
Mark
I hope that you didn’t use 13 cups of cheese because that was a typo- supposed to be 1/2 cup!
It’s fixed now.
That would have been a stroke waiting to happen.
Glad that you enjoyed it.
This sounds interesting…..I love chicken
I just love new recipes!
I own, at the very least, 60 cookbooks, and there’s not one of them I haven’t used at some point over the years.
A lot of the time, with yours, it’s the simplicity, like this one.
Some of them I do tweak a little, be they yours or someone else’s, other times I stick religiously to the recipe, but part of that is because there are simply some things you can get that I can’t, or the quality you demand isn’t available here.
Your favourite canned tomatoes and those sweet onions come immediately to mind.
Would hate to count the food blogs I have coming into my reader too!