Ultimate Side Dish
This is a recipe that needs no intro.
Want a side dish that goes with meat, fish and poultry?
Look no further.
Noodle my Noodles
8oz egg noodles, cooked
2 tbls. butter
2/3 cup cream
1/4 cup grated parmesan (or Romano)
fresh cracked pepper and Kosher salt
1 tbls. Good Seasons Italian dry salad mix
Cook pasta and drain.
Stir in butter to coat.
Add cream, parmesan and dressing mix to taste.
Now and then, I butter a casserole dish, add the noodles and sprinkle with more parmesan. (ritz crackers work too)
Broil until a light brown.
Great as a side dish, almost as good as a meal.
~Dad
You won me with the casserole dish idea…that sounds fabulous!
Not too sure about the ritz crackers though, so I might leave that part out.
I think some pre cooked vegies mixed through could work too, but they would need to be colourful, eg broccoli, peas, maybe some red capsicum?
Not only would it look good, it would add some bulk and make it go further if you had heaps of people….just a thought