I made this the other night on a whim and it was very tasty.
And easy!

You will need:

2-3 lbs boneless chicken breast
1 pkg Good Seasons Basil Vinaigrette (prepared)
1 bag  Stacy’s Pita Chips
(put in a processor and finely crumbled)

Marinate the chix for as long as possible in the Good Seasons dressing.
Dredge in the crushed Pita chips.
Place in a glass baking dish (sprayed with PAM)
and bake at 375 for 45 minutes.
Remove and toss 1/2 cup of the cheese of your choice on top and
broil until browned.
Serve to smiling, hungry guests.
(serves 6)

Tags: chicken, crunchy, easy, Italian, main course

This entry was posted on Monday, November 16th, 2009 at 9:54 pm and is filed under Autumn, Chicken dishes, Main courses, Quick, chicken, easy, salad dressings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.