You will need:

3 lbs boneless chicken breast, trimmed
1 1/2 cups rice (I used Uncle Ben’s)
1 can Cream of Celery soup
1 can Cream of Mushroom soup
2 1/4 – 2/1/2 cups water
1 pkg. Lipton’s Onion Soup Mix
1 tsp. desired seasonings (I use a spicy basil/garlic mix from a place in New York)

Preheat oven to 350 degrees.

Mix soups, rice, water and seasonings together.
Pour into a large buttered glass casserole dish or pan.
Lay chicken pieces on top of the rice and sprinkle with Lipton’s Onion Soup.
Cover with aluminum foil and seal.
Bake 2 hours and do not peek.
This dish never fails.

Enjoy,

Dad

I made this the other night on a whim and it was very tasty.
And easy!

You will need:

2-3 lbs boneless chicken breast
1 pkg Good Seasons Basil Vinaigrette (prepared)
1 bag  Stacy’s Pita Chips
(put in a processor and finely crumbled)

Marinate the chix for as long as possible in the Good Seasons dressing.
Dredge in the crushed Pita chips.
Place in a glass baking dish (sprayed with PAM)
and bake at 375 for 45 minutes.
Remove and toss 1/2 cup of the cheese of your choice on top and
broil until browned.
Serve to smiling, hungry guests.
(serves 6)