I have been ridiculously absent lately.
I dearly apologize.
My main blog has been calling and I am very sorry.
Can you ever forgive me?
Maybe after making this you will . . .
You will need:
A crockpot!
1 onion
3 cloves of garlic
4lb. rump roast
2 tsp. salt (*1 1/2 Kosher)
1/2 tsp fresh ground pepper
1/2tsp, ground thyme, rosemary (one or the other [...]
I made this the other night on a whim and it was very tasty.
And easy!
You will need:
2-3 lbs boneless chicken breast
1 pkg Good Seasons Basil Vinaigrette (prepared)
1 bag Stacy’s Pita Chips
(put in a processor and finely crumbled)
Marinate the chix for as long as possible in the Good Seasons dressing.
Dredge in the crushed Pita chips.
Place [...]
This is a recipe that needs no intro.
Want a side dish that goes with meat, fish and poultry?
Look no further.
Noodle my Noodles
8oz egg noodles, cooked
2 tbls. butter
2/3 cup cream
1/4 cup grated parmesan (or Romano)
fresh cracked pepper and Kosher salt
1 tbls. Good Seasons Italian dry salad mix
Cook pasta and drain.
Stir in butter to coat.
Add cream, parmesan [...]
This is a recipe I haven’t made in some time.
I will say that it is so damn tasty that you could eat a bowl of it with some decent crackers.
This stuff is awesome on hotdogs, burgers, pasta, potatoes and just about anything else you
can think of.
Just make sure you make enough!
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Brown 3 minced onions, 3 [...]
This recipe was from an email to my daughter, Sarah, from my wife, Pamn
The dish came out great and the email is priceless. (spacing courtesy of me)
The recipe is awesome and the video has some nasty cuss words.
Sorry.
YouTube can be fickle and leave you no options.
Enjoy, folks
~Dad
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1 lb. boneless chicken
1/4 cup melted butter
1 clove garlic.minced
1/2 [...]
I’m beginning to realize there are 1,000 ways to make Cinci Chili.
Scour the net and you will find 10X that many recipes.
That said, I’m putting my own up here culled from years of recipe tasting.
This one is requested often by the girls and Pamela.
If you’re visiting from Texas you may want to go elsewhere as [...]
Maureen has been on my ass to post this sucker ever since I put up
Pamela’s Baked Bay Potato recipe last week.
FYI- I tend to make this a bit differently everytime
but for some reason it always comes out the same way.
I’ll never figure that one out.
Just know that this behemoth of a loaf is usually gone [...]
Doesn’t get much simpler than this.
I’m making these tonight with my Italian Meatloaf
You will need:
Potatoes (Russett’s or Idaho’s do nicely)
Bay Leaves
Butter
Salt & fresh cracked black pepper
Aluminum foil
Slice spuds lengthwise.
Place one bay leaf, a pat of butter and sprinkle with salt & pepper
Wrap each spud with foil and bake @425 for 45 minutes or until done.
That [...]
