This is a recipe that needs no intro.
Want a side dish that goes with meat, fish and poultry?
Look no further.

Noodle my Noodles

8oz egg noodles, cooked
2 tbls. butter
2/3 cup cream
1/4 cup grated parmesan (or Romano)
fresh cracked pepper and Kosher salt
1 tbls. Good Seasons Italian dry salad mix

Cook pasta and drain.
Stir in butter to coat.
Add cream, parmesan and dressing mix to taste.

Now and then, I butter a casserole dish, add the noodles and sprinkle with more parmesan. (ritz crackers work too)
Broil until a light brown.
Great as a side dish, almost as good as a meal.

~Dad