I have been ridiculously absent lately.
I dearly apologize.
My main blog has been calling and I am very sorry.
Can you ever forgive me?
Maybe after making this you will . . .
You will need:
A crockpot!
1 onion
3 cloves of garlic
4lb. rump roast
2 tsp. salt (*1 1/2 Kosher)
1/2 tsp fresh ground pepper
1/2tsp, ground thyme, rosemary (one or the other [...]
One thing that never goes to waste around here is mashed potatoes.
Meals have been had with just a warm bowl of them and a ladle of gravy.
It’s comfort food of the highest order but no one in this house ever makes them except me.
(that’s intentional, I think)
There’s no great mystery to mashed potatoes and I [...]
Doesn’t get much simpler than this.
I’m making these tonight with my Italian Meatloaf
You will need:
Potatoes (Russett’s or Idaho’s do nicely)
Bay Leaves
Butter
Salt & fresh cracked black pepper
Aluminum foil
Slice spuds lengthwise.
Place one bay leaf, a pat of butter and sprinkle with salt & pepper
Wrap each spud with foil and bake @425 for 45 minutes or until done.
That [...]
