This is a very simple recipe.
So simple, in fact,  it was given the above name.

You will need:

*Boneless Chicken Breast
*Ken’s Italian Salad Dressing
*Trader Joe’s Corn Flakes (they work the best)
*Spices (oregano, basil, red pepper flake . . . )
*Salt & fresh ground pepper

Marinate chicken for at least 4 hours in the fridge.
Crush Corn Flakes and add spices.
Roll chicken in flakes and place in a non-stick baking pan.
Bake at 375 for 45-60 minutes.
Goes great with mashed sweet potatoes & fresh steamed green beans.

~Dad

It’s summertime up here and time to break out the rum barrel.
This is a recipe from Bermuda and my wife’s favorite warm weather libation.
I usually double the recipe and keep it in an old liter bottle of Gosling’s Black Seal.
btw- use no other rum, please.
Nothing else tastes quite the same.
And it’s not the most expensive rum to buy either.
Yeah, you’re welcome . . .

Mr. M’s Rum Swizzle

(serves 6, double if desired)

8oz. Gosling’s Black Seal Rum
Juice of two limes or lemons (or 1oz. of bottled juice)
5oz. Orange Juice
8oz. Pineapple Juice
3/4oz. Grenadine
2oz. Falernum (or simple sugar syrup, honey)  {sometimes, I don’t even add this and it comes out great}
6 dashes of Angostura Bitters (maybe a few more drops)
Shake and pour over crushed ice and garnish with maraschino cherries.
I sometimes add some juice from the cherries.
Enjoy, mates!

Dad