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	<title>Mom and Dad&#039;s Diner</title>
	<link>http://smokeandmenus.com</link>
	<description>recipes for our girls . . .</description>
	<lastBuildDate>Fri, 29 Jan 2010 03:16:04 +0000</lastBuildDate>
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	<item>
		<title>SuperBowl CrockPot Roast</title>
		<description><![CDATA[
I have been ridiculously absent lately.
I dearly apologize.
My main blog has been calling and I am very sorry.
Can you ever forgive me?
Maybe after making this you will . . .
You will need:
A crockpot!
1 onion
3 cloves of garlic
4lb. rump roast
2 tsp. salt (*1 1/2 Kosher)
1/2 tsp fresh ground pepper
1/2tsp, ground thyme, rosemary (one or the other [...]]]></description>
		<link>http://smokeandmenus.com/2010/01/superbowl-crockpot-roast/</link>
			</item>
	<item>
		<title>Chicken!</title>
		<description><![CDATA[
I made this the other night on a whim and it was very tasty.
And easy!
You will need:
2-3 lbs boneless chicken breast
1 pkg Good Seasons Basil Vinaigrette (prepared)
1 bag  Stacy&#8217;s Pita Chips
 (put in a processor and finely crumbled)
Marinate the chix for as long as possible in the Good Seasons dressing.
Dredge in the crushed Pita chips.
Place [...]]]></description>
		<link>http://smokeandmenus.com/2009/11/chicken/</link>
			</item>
	<item>
		<title>Ultimate Side Dish</title>
		<description><![CDATA[
This is a recipe that needs no intro.
Want a side dish that goes with meat, fish and poultry?
Look no further.
Noodle my Noodles
8oz egg noodles, cooked
2 tbls. butter
2/3 cup cream
1/4 cup grated parmesan (or Romano)
fresh cracked pepper and Kosher salt
1 tbls. Good Seasons Italian dry salad mix
Cook pasta and drain.
Stir in butter to coat.
Add cream, parmesan [...]]]></description>
		<link>http://smokeandmenus.com/2009/10/ultimate-side-dish/</link>
			</item>
	<item>
		<title>Dad&#8217;s Own</title>
		<description><![CDATA[
This is a recipe I haven&#8217;t made in some time.
I will say that it is so damn tasty that you could eat a bowl of it with some decent crackers.
This stuff is awesome on hotdogs, burgers, pasta, potatoes and just about anything else you
can think of.
Just make sure you make enough!
____________________________________________________________________
Brown 3 minced onions, 3 [...]]]></description>
		<link>http://smokeandmenus.com/2009/09/dads-own/</link>
			</item>
	<item>
		<title>Dad&#8217;s Mashed Potatoes</title>
		<description><![CDATA[
One thing that never goes to waste around here is mashed potatoes.
Meals have been had with just a warm bowl of them and a ladle of gravy.
It&#8217;s comfort food of the highest order but no one in this house ever makes them except me.
(that&#8217;s intentional, I think)
There&#8217;s no great mystery to mashed potatoes and I [...]]]></description>
		<link>http://smokeandmenus.com/2009/09/dads-mashed-potatoes/</link>
			</item>
	<item>
		<title>Pamn&#8217;s Chicken</title>
		<description><![CDATA[This recipe was from an email to my daughter, Sarah, from my wife, Pamn
The dish came out great and the email is priceless. (spacing courtesy of me)
The recipe is awesome and the video has some nasty cuss words.
Sorry.
YouTube can be fickle and leave you no options.
Enjoy, folks
~Dad
_____________________________________________________________________
1 lb. boneless chicken
1/4 cup melted butter
1 clove garlic.minced
1/2 [...]]]></description>
		<link>http://smokeandmenus.com/2009/09/pamns-chicken/</link>
			</item>
	<item>
		<title>Deep thoughts about breakfast</title>
		<description><![CDATA[
Just a break from recipes.
~Dad
]]></description>
		<link>http://smokeandmenus.com/2009/09/deep-thoughts-about-breakfast/</link>
			</item>
	<item>
		<title>Dad&#8217;s Cincinnati Chili</title>
		<description><![CDATA[
I&#8217;m beginning to realize there are 1,000 ways to make Cinci Chili.
Scour the net and you will find 10X that many recipes.
That said, I&#8217;m putting my own up here culled from years of recipe tasting.
This one is requested often by the girls and Pamela.
If you&#8217;re visiting from Texas you may want to go elsewhere as [...]]]></description>
		<link>http://smokeandmenus.com/2009/09/dads-cincinnati-chili/</link>
			</item>
	<item>
		<title>Mom&#8217;s Apple Crisp</title>
		<description><![CDATA[
Mom has been making this for a gazillion years.
This is an old recipe that has transcended time.
Got some nice and tart apples?
Go for it.
You will need:
6 cups (6-8)  apples, cored, peeled and sliced
2 tbls flour
1/2 cup sugar
1 tsp. Cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
Mix all ingredients together.
Place in 2qt. casserole.
Sprinkle with Crisp Topping.
Bake at 375 degrees [...]]]></description>
		<link>http://smokeandmenus.com/2009/09/moms-apple-crisp/</link>
			</item>
	<item>
		<title>Dad&#8217;s Eye-talian Meatloaf</title>
		<description><![CDATA[
Maureen has been on my ass to post this sucker ever since I put up
Pamela&#8217;s Baked Bay Potato recipe last week.
FYI- I tend to make this a bit differently everytime
but for some reason it always comes out the same way.
I&#8217;ll never figure that one out.
Just know that this behemoth of a loaf is usually gone [...]]]></description>
		<link>http://smokeandmenus.com/2009/09/dads-eye-talian-meatloaf/</link>
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