I have been ridiculously absent lately.
I dearly apologize.
My main blog has been calling and I am very sorry.
Can you ever forgive me?
Maybe after making this you will . . .
You will need:
A crockpot!
1 onion
3 cloves of garlic
4lb. rump roast
2 tsp. salt (*1 1/2 Kosher)
1/2 tsp fresh ground pepper
1/2tsp, ground thyme, rosemary (one or the other [...]
I made this the other night on a whim and it was very tasty.
And easy!
You will need:
2-3 lbs boneless chicken breast
1 pkg Good Seasons Basil Vinaigrette (prepared)
1 bag Stacy’s Pita Chips
(put in a processor and finely crumbled)
Marinate the chix for as long as possible in the Good Seasons dressing.
Dredge in the crushed Pita chips.
Place [...]
This is a recipe that needs no intro.
Want a side dish that goes with meat, fish and poultry?
Look no further.
Noodle my Noodles
8oz egg noodles, cooked
2 tbls. butter
2/3 cup cream
1/4 cup grated parmesan (or Romano)
fresh cracked pepper and Kosher salt
1 tbls. Good Seasons Italian dry salad mix
Cook pasta and drain.
Stir in butter to coat.
Add cream, parmesan [...]
Maureen has been on my ass to post this sucker ever since I put up
Pamela’s Baked Bay Potato recipe last week.
FYI- I tend to make this a bit differently everytime
but for some reason it always comes out the same way.
I’ll never figure that one out.
Just know that this behemoth of a loaf is usually gone [...]
Doesn’t get much simpler than this.
I’m making these tonight with my Italian Meatloaf
You will need:
Potatoes (Russett’s or Idaho’s do nicely)
Bay Leaves
Butter
Salt & fresh cracked black pepper
Aluminum foil
Slice spuds lengthwise.
Place one bay leaf, a pat of butter and sprinkle with salt & pepper
Wrap each spud with foil and bake @425 for 45 minutes or until done.
That [...]
This is a very simple recipe.
So simple, in fact, it was given the above name.
You will need:
*Boneless Chicken Breast
*Ken’s Italian Salad Dressing
*Trader Joe’s Corn Flakes (they work the best)
*Spices (oregano, basil, red pepper flake . . . )
*Salt & fresh ground pepper
Marinate chicken for at least 4 hours in the fridge.
Crush Corn Flakes and add [...]
