
Mom has been making this for a gazillion years.
This is an old recipe that has transcended time.
Got some nice and tart apples?
Go for it.
You will need:
6 cups (6-8) apples, cored, peeled and sliced
2 tbls flour
1/2 cup sugar
1 tsp. Cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
Mix all ingredients together.
Place in 2qt. casserole.
Sprinkle with Crisp Topping.
Bake at 375 degrees until bubbly, about 45 minutes.
Ridiculous Topping:
1 cup Flour
1 cup brown sugar (1/2 cup dark, 1/2 cup light)
1/2 cup Quaker oats
1/2 cup butter (call it a stick)
Mix together dry ingredients.
Cut in butter until crumbly.
*top with vanilla ice cream, fresh whipped cream or warmed carmel (or all)
to reach TOTAL diabetic Nirvana
Tags: Apple Crisp, dessert, Fall recipes, incredible, Pamela, sweets
~m September 6th, 2009 7 Comments »