This is a recipe that needs no intro.
Want a side dish that goes with meat, fish and poultry?
Look no further.

Noodle my Noodles

8oz egg noodles, cooked
2 tbls. butter
2/3 cup cream
1/4 cup grated parmesan (or Romano)
fresh cracked pepper and Kosher salt
1 tbls. Good Seasons Italian dry salad mix

Cook pasta and drain.
Stir in butter to coat.
Add cream, parmesan and dressing mix to taste.

Now and then, I butter a casserole dish, add the noodles and sprinkle with more parmesan. (ritz crackers work too)
Broil until a light brown.
Great as a side dish, almost as good as a meal.

~Dad

Here’s a recipe from a dear friend from Spur, Texas.
My wife made it last weekend and let me tell you it was incredible.

*Pork Roast (any size will do, depending on how much pork you want)
*Vidalia Onions (1 large or two small will be fine. Slice them up)
*One CrockPot
*Sweet Baby Ray’s BBQ Sauce

*Put roast in crock and toss in onions.
Add enough water to almost cover the roast.
Cook on Low for 6 hours.
Remove roast and onions and drain water.
‘Pull’ meat off the roast (should fall off) and dice onions.
Add meat and onions to crockpot and add several tbls. of water.
Add enough BBQ sauce of choice to cover meat (Sweet Baby Ray’s is preferred)
and simmer for an additional 2 hours on Low.

Grill some fresh buns with butter and serve with fresh coleslaw.
(Add some coleslaw to the sandwich for a Carolina garnish)
Enjoy!

*awesome with coleslaw

~m